Food wastage is a growing problem is Malaysian. Malaysians are wasted 15,000 metric tonnes of foods daily basis. We're an environmental and social enterprise dedicated to tackling food wastage in Malaysia by making restaurant surplus foods availble to eat instead of throwing away. Foodover is a market place to connect eater lovers with commercial retailers by making leftover foods such a great meal at great value,while restaurants or other retailers can make extra money, and gain new customers. Our mission is to stop perfectly good food being thrown away we created this platform to empower individuals and local restaurants to contribute in a small way to protect the planet by preventing food waste in malaysia and the bonus is that everyone benefits.
